I turn ingredients into experiences
For me, cooking is about turning exceptional ingredients into memorable experiences—bringing flavour, technique, and creativity together so every dish feels considered and special.
I’m rooted in tradition and trained by experience
I learned to cook in my grandmother’s kitchen in Italy, discovering fresh ingredients, traditional techniques, and the passion behind every dish. Since then I’ve built my craft through years in restaurants across Italy and high-level kitchens in London.
I cook with balance and attention to detail
My secret is balance: quality ingredients, precise technique, creativity and attention to detail in every dish.
Emanuele was the perfect chef for our outdoor evening dinner party. We were particularly wanting Italian, and his menu proposal gave us so many delicious options that it was almost hard to choose. But everything he prepared was incredibly delicious, professionally plated and served, and the perfect combination for our group. He even had a sous chef join so the service was impeccable and the kitchen was left spotless. He was a very kind and friendly chef and we enjoyed getting to know him while he was preparing. He presented the dishes to us verbally and then allowed us to enjoy them with our friend. 10/10, would highly recommend. Thank you Emanuele!